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Subject |
Author |
Date Posted |
Forum
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RE: Trip Idea
I saw a link on the Fishsniffer today about the Kokanee starting their run. I love looking at those red, hook jawed kokes.
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Super_Dave
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10/03/08 03:29pm |
Truck Campers
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RE: Dry Rub 4 Pork
Eagle, that one looks like it has some bite back in it.
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Super_Dave
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10/02/08 05:01pm |
Camp Cooks and Connoisseurs
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RE: Thanksgiving Dinner At Camp
hummm, hummm, where's the pumpkin pie?
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Super_Dave
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10/01/08 04:14pm |
Camp Cooks and Connoisseurs
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RE: Covering camper for winter rain
I'm on my second season with my ADCO Tyvek cover. What I like about it is it came in white. Here in the Sacramento valley, the summer heat is as much of a concern as water in the winter.
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Super_Dave
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10/01/08 04:00pm |
Truck Campers
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RE: Truck Sag
The passenger side is commonly heavier because of the slide mechanism but if it didn't lean before, it has to be a suspension problem. Do you use air bags? Maybe one ruptured?
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Super_Dave
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09/30/08 12:15pm |
Truck Campers
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RE: Mini Meatloaves
But are they better than a good old cheese burger? :h
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Super_Dave
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09/30/08 11:56am |
Camp Cooks and Connoisseurs
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RE: Using camper oven
I have a friend that is going to let me try her pampered chef. I will be cooking a casserole/dressing so your saying I should be the stoneware under the flame?
I'd set the pyrex dish directly on the stone, on the rack.
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Super_Dave
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09/30/08 09:39am |
Camp Cooks and Connoisseurs
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RE: Using camper oven
I own both the stone and the air bake sheet. I use one or the other or even both depending on what I'm making. If I'm making french fries or pizza, I just bake directly on the stone, on the rack. If I'm doing bread items, I put the stone on the bottom of the oven (between rack and flame) and my cooking items on the air bake sheet.
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Super_Dave
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09/30/08 09:27am |
Camp Cooks and Connoisseurs
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RE: Meat in the freezer
We buy as many $6.99 frozen turkeys as I can get at Thanksgiving and use them throughout the year. I've used the last one right at a year later and couldn't tell a bit of difference from the first.
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Super_Dave
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09/30/08 08:31am |
Camp Cooks and Connoisseurs
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RE: Delicious potato dish for pot-lucks and BBQ's
Whoever gave me my copy of this recipe puts corn flake cereal on top for a crunchy topping. This is great for serving a crowd.
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Super_Dave
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09/29/08 08:28am |
Camp Cooks and Connoisseurs
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RE: Siimple Apple Cheesecake
Sorry, I'm confused. What do you mean by do not separate? They are in a tube, don't you have to separate the rolls from each other?
When you open the tube, they are all rolled up with a little perforation line to separate at for making the individual rolls. If you don't separate them, you are left with a sheet of dough.
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Super_Dave
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09/26/08 07:57am |
Camp Cooks and Connoisseurs
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RE: Vegatarian Recipes
Anyone have any good vegatarian camp recipes?
Where do you draw the line, meat, cheese, eggs, milk? There are lots of great pasta-veggie dishes that come to mind. If you are open to alfredo sauce, all the better.
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Super_Dave
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09/25/08 11:19am |
Camp Cooks and Connoisseurs
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RE: Keeping onions in trailer
If you can smell through a double freezer ziploc, the airport drug enforcement is looking for you. ;)
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Super_Dave
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09/25/08 11:14am |
Camp Cooks and Connoisseurs
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RE: Mudflap options
I think that the duraflap mud flaps are too short. I made a set out of an old rubber bed liner, a piece of diamond plate and a couple reflectors. Much cheaper than duraflaps and having the length was a major plus.
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Super_Dave
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09/25/08 10:17am |
Truck Campers
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RE: Siimple Apple Cheesecake
I think I'll try it for our bible study group Friday night. I wonder if any other fruit has been tried?
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Super_Dave
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09/24/08 03:06pm |
Camp Cooks and Connoisseurs
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RE: Want to impress newbies
Nothing impresses like fresh made dessert. This past weekend I made cherry pies with ready made Pillsbury crust and canned pie filling. Served still warm with a scoop of vanilla ice cream.
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Super_Dave
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09/24/08 09:54am |
Camp Cooks and Connoisseurs
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RE: Nebraska Caviar
Isn't shoepeg/white corn expensive? I can remember seeing it somewhere as I was going to make this recipe but, it was way more then I was going to pay for a can of corn.
Yep! It is very expensive for a can of corn. It is also bait for us Kokanee fishermen. It is very tasty though. ;)
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Super_Dave
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09/23/08 06:50pm |
Camp Cooks and Connoisseurs
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RE: Nebraska Caviar
Texas Caviar is made with black-eyed peas in all my recipes. My DH doesn't like them so this is a good one for us.
With the exception of the black eyed peas of course. :B
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Super_Dave
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09/23/08 12:40pm |
Camp Cooks and Connoisseurs
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RE: Nebraska Caviar
I've seen the recipe made with Italian salad dressing as the marinade.
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Super_Dave
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09/23/08 08:43am |
Camp Cooks and Connoisseurs
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RE: S'more leftovers
Has anyone tried making s'mores with different flavors of cookies?
I'm not a big graham cracker fan. All my smores are made with Chips Ahoy cookies. I've even been known to pour a mug of milk and dip them. :o :B
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Super_Dave
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09/18/08 03:59pm |
Camp Cooks and Connoisseurs
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